Food system

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot

Sustainable diets: a new perspective to include the less affluent

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Laura Brimont
• and 1 more.

Fragmentation et privatisation de la gouvernance mondiale de la sécurité alimentaire - Le retour du paradigme productiviste

Author:
• Pierre-Marie Aubert

Climate and Resilience Bill: an opportunity to take better account of the climate in food policies

Authors:
• Mathieu Saujot,
• Laura Brimont

Reclaiming the place of agro-biodiversity in the conservation and food debate

Authors:
• Diego Garcia-Vega,
• Pierre-Marie Aubert

Is teleworking a driver towards more sustainable lifestyles?

Authors:
• Laura Brimont,
• Mathieu Saujot

Food transition, a shared responsibility

Authors:
• Élise Huber,
• Pierre-Marie Aubert

Lifestyles in transition, a new working agenda

Authors:
• Laura Brimont,
• Mathieu Saujot

The future of cereal farming in Île-de-France

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• William Loveluck

The future of dairy farming in Finistère

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• Olia Tayeb Cherif
• and 1 more.

Energy and carbon footprint of food in France - From production to consumption

Authors:
• Carine Barbier,
• Christian Couturier,
• Prabodh Pourouchottamin
• and 3 more.

An agro-ecological Europe by 2050: a credible scenario, an avenue to explore

Author:
• Pierre-Marie Aubert