Food system

Food transition: how to produce better, consume better, and inform better

Speaker:
• Mathieu Saujot

Sustainable food for all: overcoming biases to take action

Speaker:
• Charlie Brocard

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Authors:
• Nathalie Bolduc,
• Pierre-Marie Aubert

From nitrogen to proteins: how our animal products consumption impacts the environment

Speaker:
• Pierre-Marie Aubert

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot

Neither totem nor taboo: simply sufficiency

Speaker:
• Mathieu Saujot

War in Ukraine: how to overcome the energy and food crisis

Speaker:
• Sébastien Treyer

Sustainable diets: a new perspective to include the less affluent

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Laura Brimont
• and 1 more.

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot

Fragmentation et privatisation de la gouvernance mondiale de la sécurité alimentaire - Le retour du paradigme productiviste

Author:
• Pierre-Marie Aubert

Climate and Resilience Bill: an opportunity to take better account of the climate in food policies

Authors:
• Mathieu Saujot,
• Laura Brimont

Reclaiming the place of agro-biodiversity in the conservation and food debate

Authors:
• Diego Garcia-Vega,
• Pierre-Marie Aubert