16 NOV 2021 PAST EVENT Conference Public event Replay: "Environmental food labelling: what vision for the agricultural transition?" Webinar in French Speakers: Laura Brimont, Mathieu Saujot, Flore Nougarede
14 MAY 2020 PAST EVENT Presentation Public event Replay: "The pandemic as a catalyst for more sustainable lifestyles?" French-speaking webinar organised by Leonard / 02:00-03:00 pm (Paris time) Speaker: Mathieu Saujot
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
Issue Brief October 2022 An urgent need to combine sufficiency and solidarity (article in French) Authors: Mathieu Saujot, Andreas Rüdinger
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
Podcast July 7th 2022 Sufficiency, from the individual to the collective Content in French Speaker: Mathieu Saujot
Blog post June 16th 2022 Laying the foundations for a collective eco-sufficiency policy Authors: Mathieu Saujot, Charlie Brocard
Podcast May 26th 2022 Neither totem nor taboo: simply sufficiency Content in French Speaker: Mathieu Saujot