Other publication November 2023 What political trade-offs for environmental food labelling? NOTE (article in French) Authors: Mathieu Saujot, Pierre-Marie Aubert
Other publication November 2023 Food transition: a new framework for public action to achieve our objectives (Journal article, in French) Authors: Charlie Brocard, Clémence Nasr, Mathieu Saujot and 1 more.
Blog post September 28th 2023 Towards a 21st Century Social Contract Authors: Mathieu Saujot, Clémence Nasr, Marion Bet and 3 more.
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Blog post April 13th 2023 Public decision-makers must change their food transition narrative Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
Issue Brief October 2022 An urgent need to combine sufficiency and solidarity (article in French) Authors: Mathieu Saujot, Andreas Rüdinger
Other publication September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
Podcast July 7th 2022 Sufficiency, from the individual to the collective Content in French Speaker: Mathieu Saujot