03 OCT 2019 Le Pré Saint Gervais PAST EVENT Presentation Public event Evolution of agricultural and energy policies: an interpretation for the future of the sector Speaker: Pierre-Marie Aubert
02 JUL 2019 PAST EVENT Presentation Invitation-only Presentation of a foresight case study: socio-economic analysis of the impacts of the National Low Carbon Strategy Speaker: Baptiste Gardin
Blog post September 30th 2022 Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness Authors: Ben Allen, Sébastien Treyer, Camilla Bausch and 6 more.
12 JUN 2019 Paris PAST EVENT Presentation Public event Is it possible to stabilise the climate? Speaker: Henri Waisman
12 JUN 2019 Stockholm PAST EVENT Presentation Accreditation required An agroecological Europe in 2050: Is it suitable and realistic? EAT Stockholm Food Forum Speaker: Pierre-Marie Aubert
Podcast September 29th 2022 From nitrogen to proteins: how our animal products consumption impacts the environment Content in French Speaker: Pierre-Marie Aubert
09 APR 2019 Paris PAST EVENT Presentation Public event Towards an agroecological Europe by 2050: impacts for climate change, biodiversity and soil health Speaker: Pierre-Marie Aubert
19 MAR 2019 Cracovie PAST EVENT Presentation Sustainable transition in a context of market uncertainty: what tools for farmers? Insights from a scenario exercise Speakers: Pierre-Marie Aubert, William Loveluck
Blog post September 16th 2022 Autonomy, democracy, solidarity: the Green Deal still at the heart of the State of the European Union speech Author: Nicolas Berghmans
06 FEB 2019 Paris PAST EVENT Conference Public event A silent and imported mangrove deforestation? Mangrove deforestation and responsibility for shrimp consumption Speakers: Yann Wehrling, Frédéric le Manach, Hervé Lucien-Brun and 1 more.
04 FEB 2019 17 MAR 2019 PAST EVENT Intervention Evènement public MOOC : Acteurs, leviers, outils pour mener les transitions du système alimentaire Speaker: Sébastien Treyer
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot