Issue Brief September 2024 “Where there’s a way, there’s a will”. Social conditions for achieving the ecological transition: a lifestyle approach Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 3 more.
Op-ed April 25th 2024 Food policy: we need the means to act Authors: Charlie Brocard, Mathieu Saujot, Clémence Nasr and 5 more.
Blog post February 1st 2024 How to relaunch the organic sector: we first need to reboot the system Authors: Charlie Brocard, Mathieu Saujot
Podcast November 23rd 2023 Food transition: getting the retail sector on board Speaker: Charlie Brocard
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Blog post April 13th 2023 Public decision-makers must change their food transition narrative Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
Blog post June 16th 2022 Laying the foundations for a collective eco-sufficiency policy Authors: Mathieu Saujot, Charlie Brocard