03 FEB 2025 PAST EVENT Conference Invitation-only For a healthy and sustainable diet: TRAMe2035, the possibility of success In French - Registration closed Speakers: Mathieu Saujot, Benoit Drouin, Marie Massart and 6 more.
07 MAR 2024 PAST EVENT Conference PATHWAYS Event For Sustainable Food Forum Speaker: Pierre-Marie Aubert
Report February 2025 TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 2 Book 2 - Socio-stories of food transition for 12 social groups (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
16 MAY 2023 PAST EVENT Conference Public event Replay: "Environment, inequalities, health: what strategy for French food policies?" French-speaking webinar Speakers: Mathieu Saujot, Charlie Brocard
04 OCT 2022 Nogent-sur-Marne PAST EVENT Presentation Public event What will we eat in 2050? Prospective of the food system in France towards carbon neutrality Organized by Cired / from 2:00 pm to 5:30 pm Speaker: Sébastien Treyer
Blog post February 3rd 2025 Making a success of the food transition: the contribution of the TRAMe2035 scenario Authors: Mathieu Saujot, Charlie Brocard, Clémence Nasr
21 SEP 2021 PAST EVENT Presentation Public event VALUMICS Final Event English-speaking webinar / 09:00 am - 02:00 pm CEST Speakers: Élise Huber, Pierre-Marie Aubert
24 MAR 2021 PAST EVENT Conference Replay: "Towards a just transition of the food system. What policy drivers are available to France?" French-speaking webinar Speakers: Pascal Canfin, Florence Pradier, Philippe Mauguin and 3 more.
Blog post February 3rd 2025 Declining meat consumption and the economics of the French meat industry: seeking win-win solutions Authors: Pierre-Marie Aubert, Aurélie Catallo
18 FEB 2021 PAST EVENT Presentation Public event Replay: "ZEN Economy: Which equation for the food chain?" French-speaking webinar organised by La Coopération Agricole / 09:00 am - 01:00 pm CET Speaker: Sébastien Treyer
04 FEB 2021 PAST EVENT Presentation Public event Bonding science and policy to accelerate food systems transformation Webinar organised by the University of Montpellier and CIRAD, among others / 02:00pm - 04:15 pm CET Speaker: Sébastien Treyer
Report February 2025 TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 1 (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
